1) Valencia
2) Blood Orange
3) Navel
A fantastic tasting glass of contemporary squeezed orange juice depends on two issues, the kind of orange juicer used and the kind of orange.
The perfect orange juicer is the Zumex. The perfect orange juicer for supermarkets is the Zumex Speed Up and one of the best citrus juicer choice for juice bars and eating places can be the Versatile Pro or Essential Pro.
The Valencia orange is a juicy and candy selection that’s excellent for contemporary squeezed orange juice. Grown in the US in California and Florida it is rising season is March via September, with some farms rising into December. Friends Ranch in Ojai grows the Valencias late spring to early winter.
One other high orange that makes a scrumptious candy and tart juice is the blood orange selection. The blood orange has a purple pigmented flesh because of anthocyanin. The blood orange juice has a touch of a berry style and is extra tart than the Valencia orange. The rising season for blood oranges is late winter via early summer season in response to the Produce Market Guide.
A 3rd orange selection used for juicing is the Navel Orange. The navel orange is often the standard vivid orange shade however the juice is just not as candy because the Valencia selection. The navel rising season is January to April.
